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Most westerners are unfamiliar with this culinary spice, its bright refreshing flavor, and its crunchy texture. Sometimes called chinese keys, or finger root, the roots of the plant are usually used fresh, sliced thin, in salads or as a garnish. The flavor is similar to culinary ginger (Zingiber officinale), but sweeter, and much less pungent. The plant makes a wonderfull addition to a tropical plant collection, as its foliage and flowers are quite beautiful.
Uses: Culinary spice, medicinal herb, tropical foliage plant
Ideal Living Conditions: USDA zone 9-11
Care Tips: Grow them in shade. Allow them to dry out in Winter when they are dormant.
Unique Facts: This plant is also called finger root, due to the finger like storage roots. The storage roots are the part that are eaten, not the rhizome.
Product Received: Rhizome division.
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